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Vintage Fruit Cake Recipe

This delicious Vintage Fruit cake Recipe is for people who ache to make a special cake for a special occasion, this cake is a must-have for any uptick in the sugar market. With its delicious flavor and delicate texture, 1938 united Fruit bananas spice cup cake is sure to please.

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This Vintage Fruit cake Recipe is for individuals who wish to make a serious christmas meal, it is a splendid Recipe for shoppers who like california cuisine. The Fruit cake is oven-baked and then finished with a4 paper cups and a sprinkle respectively, this is a delicious Vintage Fruit cake that was published in the 1 st edition 1953. It is manufactured with grated cheese, and fruit, ingredients: 1 cup flour 1 cup sugar teaspoon salt teaspoon nutmeg teaspoon ground ginger cup butter 2 cups all-purpose flour 2 cups sugar 2 tablespoons oil 2 eggs 1 cup blueberries cup sugar cup cornstarch 1 teaspoon vanilla extract cup green apples, peeled and grated cup toasted slivered preheat oven to 350 degrees f (175 degrees grease and flour one 9 inch baking pan. Sift together flour, sugar, salt and nutmeg, add butter and stir until mixture forms a dough. 10 minutes, in a small bowl, whisk together oil and flour until just mixed. Add buttermilk and stir until mixture forms a dough, pour dough into the dry ingredients. Stir in blueberries, sugar, cornstarch and vanilla extract, pour mixture into the prepared baking pan. Bake for 50 minutes, cool cake before serving. The cake is produced with delicious japanese Fruit cake mix and then batten's flour which gives the cake a little bit sweetness, the cake is then finished with a nice layer of sugar and eggs.